Indulge in the creamy goodness of homemade aioli with this quick and easy recipe. Made with just a handful of ingredients, including mayonnaise, garlic, and lemon juice, this versatile condiment adds a burst of flavor to your favorite dishes. Whether you use it as a dip for crispy fries, a spread for sandwiches, or a zesty accompaniment to grilled meats, this homemade aioli is sure to elevate your culinary creations. With minimal effort and maximum taste, you’ll be enjoying this irresistible aioli in no time!
Ingredients:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a small bowl, combine the mayonnaise, minced garlic, and lemon juice.
- Stir well until all the ingredients are thoroughly mixed together.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Let the aioli sit for at least 10 minutes to allow the flavors to meld together.
- Serve the aioli as a dipping sauce for fries, vegetables, or spread it on sandwiches and burgers.
That’s it! Enjoy your homemade aioli.