Indulge in the creamy goodness of homemade aioli with this quick and easy recipe. Made with just a handful of ingredients, including mayonnaise, garlic, and lemon juice, this versatile condiment adds a burst of flavor to your favorite dishes. Whether you use it as a dip for crispy fries, a spread for sandwiches, or a zesty accompaniment to grilled meats, this homemade aioli is sure to elevate your culinary creations. With minimal effort and maximum taste, you’ll be enjoying this irresistible aioli in no time!
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- In a small bowl, combine the mayonnaise, minced garlic, and lemon juice.
- Stir well until all the ingredients are thoroughly mixed together.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Let the aioli sit for at least 10 minutes to allow the flavors to meld together.
- Serve the aioli as a dipping sauce for fries, vegetables, or spread it on sandwiches and burgers.
That’s it! Enjoy your homemade aioli.