Things Worth Noting
Garlic, known scientifically as Allium sativum, has been a kitchen staple and medicinal go-to for centuries. At the heart of its power is allicin, a sulfur-containing compound that springs to life when you crush or chop a clove. This article digs into everything you need to know about allicin—from how it’s made to its health […]
Indulge in the creamy goodness of homemade aioli with this quick and easy recipe. Made with just a handful of ingredients, including mayonnaise, garlic, and lemon juice, this versatile condiment adds a burst of flavor to your favorite dishes. Whether you use it as a dip for crispy fries, a spread for sandwiches, or a […]