Things Worth Noting
Hot dogs, a popular processed meat, can impact lifespan due to their high sodium, saturated fats, and preservatives like sodium nitrates, which are linked to heart disease, cancer, and obesity. Studies show daily consumption increases heart disease risk by 42% and colorectal cancer by 18%. Grilling produces carcinogens like HCAs, worsening health risks. High sodium […]
Vitamin C, scientifically known as ascorbic acid, is celebrated as a cornerstone of nutrition and a powerful antioxidant that supports the immune system, promotes skin health, and combats free radicals. Yet, beneath its well-known benefits lies a fascinating and lesser-discussed phenomenon: under certain conditions, Vitamin C can act as a pro-oxidant, generating hydrogen peroxide (H2O2) […]
EBC-46, or tigilanol tiglate, is a promising anticancer compound derived from the seeds of the Blushwood tree in Queensland, Australia. This diterpene ester, discovered by QBiotics, activates protein kinase C to trigger tumor cell death and local inflammation, boosting immune response. Administered via direct injection, it effectively targets solid tumors like melanoma and breast cancer. […]
Vitamin D, often dubbed the “sunshine vitamin,” plays a critical role in maintaining bone health, supporting the immune system, and regulating the nervous system. Yet, millions worldwide suffer from vitamin D deficiency, with some cases escalating to severe levels. When the body becomes severely vitamin D deficient, the consequences ripple across multiple systems, leading to […]
Garlic, known scientifically as Allium sativum, has been a kitchen staple and medicinal go-to for centuries. At the heart of its power is allicin, a sulfur-containing compound that springs to life when you crush or chop a clove. This article digs into everything you need to know about allicin—from how it’s made to its health […]
Hyperforin is a natural compound found in St. John’s Wort with diverse biological activities. It exhibits antidepressant, anti-inflammatory, antioxidant, and neuroprotective properties. Hyperforin has potential applications in treating depression, skin disorders, cancer, and neurological diseases. Caution is advised when combining it with medications, and professional advice should be sought. AD ST JOHNS WORT | HERB […]
The cancer warning on seaweed is due to the potential presence of naturally occurring compounds called heavy metals and organic pollutants that can be harmful when consumed in large quantities. Long answer Seaweed, also known as marine algae, is a type of marine plant that grows in the ocean. It is consumed as a food […]
Metformin, rapamycin, and senolytics are three promising drugs with potential anti-aging effects. Metformin activates AMPK, rapamycin inhibits mTOR, and senolytics target senescent cells. These interventions have shown benefits in preclinical studies, including improved healthspan and reduced age-related diseases. However, further research is needed to optimize dosing regimens and understand long-term effects. Combining these interventions may […]
Fontainea picrosperma, also known as the blushwood tree, is a plant species native to Australian rainforests. Its extract, EBC-46, has shown potential for its anticancer properties in preclinical studies. Further research and clinical trials are needed to confirm its effectiveness in humans. Long Version Fontainea picrosperma, commonly known as the blushwood tree, is an intriguing […]
Elderberry is a fruit that comes from the Sambucus nigra plant, a small tree or shrub that grows in temperate regions around the world. Elderberries have been used for centuries for their medicinal properties, and recent studies have shown that they may have many health benefits. In this article, we will discuss the health benefits, […]