Things Worth Noting
In Ripon, California, Weston Elementary School faced alarm in 2016–2019 when four students were diagnosed with rare childhood cancers (brain tumors, kidney cancer, liver cancer, lymphoma), plus cases among teachers and nearby preschoolers. Parents blamed a Sprint cell phone tower on campus for radiofrequency radiation exposure, despite measurements showing levels far below federal safety limits. […]
Cancer hates a body with strong defenses: a robust immune system spots neoantigens and destroys tumors via immunoediting, while apoptosis and senescence stop damaged cells from dividing. Healthy mitochondria block the Warburg effect by favoring oxygen over sugar metabolism, and autophagy cleans up faulty parts during fasting. Cut sugar and arginine to starve cancer, eat […]
Many food additives allowed in the U.S. are banned in Europe and other countries due to health risks. The FDA approves substances unless proven unsafe, while the European Food Safety Authority uses a precautionary approach, banning anything with potential harm. Common U.S.-allowed additives include potassium bromate (linked to cancer, banned in EU/China), BHA/BHT (possible carcinogens […]
Potassium bromate (KBrO3) is an oxidizing agent used in bread and baked goods to strengthen dough and improve rise. It acts as a flour improver but poses serious health risks. Studies show it causes oxidative DNA damage, genotoxicity, and toxicity, especially to kidneys (nephrotoxic). Animal tests link it to renal cell tumors, thyroid tumors, follicular […]
Prostate cancer, a common cancer in men, often grows slowly but can become aggressive, spreading to other areas. It affects the prostate gland, which produces seminal fluid. Risk factors include age (over 65), African descent, family history, obesity, smoking, and poor diet. Early stages may show no symptoms, but later signs include trouble urinating, frequent […]
High-dose vitamin C, given intravenously, acts as a pro-oxidant to generate hydrogen peroxide (H2O2), which selectively kills cancer cells by inducing oxidative stress. Unlike normal cells, cancer cells have high iron levels and rely on aerobic glycolysis, making them vulnerable to H2O2 damage via the Fenton reaction. This triggers apoptosis and ferroptosis, disrupting glycolysis, the […]
Cooking meat at high temperatures through grilling, barbecuing, or frying can produce carcinogens like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), which may increase cancer risk. These form when amino acids, creatine, and fat in red or processed meats react under heat, especially in charred or well-done portions. Studies link these to colorectal, pancreatic, […]
Certain herbs and compounds may help prevent cancer by targeting tumor growth, metastasis, and inflammation while boosting the immune system. Turmeric’s curcumin fights oxidative stress and induces apoptosis in breast and prostate cancer cells, enhancing chemotherapy. Ginger’s gingerol reduces colorectal cancer risk and nausea. Garlic’s allicin and sulfur compounds detoxify carcinogens, preventing lung and pancreatic […]
Hot dogs, a popular processed meat, can impact lifespan due to their high sodium, saturated fats, and preservatives like sodium nitrates, which are linked to heart disease, cancer, and obesity. Studies show daily consumption increases heart disease risk by 42% and colorectal cancer by 18%. Grilling produces carcinogens like HCAs, worsening health risks. High sodium […]
Vitamin C, scientifically known as ascorbic acid, is celebrated as a cornerstone of nutrition and a powerful antioxidant that supports the immune system, promotes skin health, and combats free radicals. Yet, beneath its well-known benefits lies a fascinating and lesser-discussed phenomenon: under certain conditions, Vitamin C can act as a pro-oxidant, generating hydrogen peroxide (H2O2) […]