There is currently no evidence to suggest that pizza specifically decreases the risk of esophageal cancer. While some studies have found that certain components of pizza, such as tomato sauce and lycopene, may have a protective effect against certain types of cancer, there is no conclusive evidence to suggest that consuming pizza itself can reduce the risk of esophageal cancer. Factors such as a healthy diet, regular exercise, avoiding tobacco and excessive alcohol consumption, and maintaining a healthy weight have been shown to have a positive impact on overall cancer risk reduction. It is always advisable to maintain a balanced and varied diet, and to consult with a healthcare professional for personalized recommendations on reducing the risk of esophageal cancer.
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