Tag: cancer prevention


Fontainea Picrosperma

Fontainea picrosperma, also known as the blushwood tree, is a plant species native to Australian rainforests. Its extract, EBC-46, has shown potential for its anticancer properties in preclinical studies. Further research and clinical trials are needed to confirm its effectiveness in humans. Long Version Fontainea picrosperma, commonly known as the blushwood tree, is an intriguing […]


Elderberry: Exploring Health Benefits, Risks, Uses, Effectiveness

Elderberry is a fruit that comes from the Sambucus nigra plant, a small tree or shrub that grows in temperate regions around the world. Elderberries have been used for centuries for their medicinal properties, and recent studies have shown that they may have many health benefits. In this article, we will discuss the health benefits, […]


Will Pizza Decrease the Risk of Esophageal Cancer? | Q&A

There is currently no evidence to suggest that pizza specifically decreases the risk of esophageal cancer. While some studies have found that certain components of pizza, such as tomato sauce and lycopene, may have a protective effect against certain types of cancer, there is no conclusive evidence to suggest that consuming pizza itself can reduce […]


Are There Pesticides in Fast Food? | Q&A

Fast food can contain pesticides, but the amount and type of pesticides found depend on various factors, including the type of food, how it is prepared, and where it is sourced from. Pesticides are chemicals used to control pests, such as insects, weeds, and fungi, that can damage crops and reduce yields. Pesticides are commonly […]


Epigallocatechin gallate (EGCG)

EGCG (epigallocatechin gallate) is a type of catechin and flavonoid that is found in high concentrations in green tea. It is known for its potential health benefits, including antioxidant and anti-inflammatory effects, as well as its potential ability to reduce the risk of certain diseases, such as cancer, heart disease, and neurological disorders. EGCG is […]