Cellfood is a unique oxygen and nutrient supplement designed to boost cellular health, energy, and wellness. Its formula, featuring deuterium sulphate, delivers bioavailable oxygen, hydrogen, 78 trace minerals, 34 enzymes, and 17 amino acids to support detoxification and antioxidant defense. By neutralizing free radicals and reducing oxidative stress, it enhances vitality, immune function, and athletic performance. Research suggests Cellfood may aid in chemoprevention, neuroprotection for diseases like MS and Alzheimer’s, and fibromyalgia relief by improving red-ox balance and nutrient absorption. Taken as drops in water, it’s gluten-free and non-toxic in recommended doses, but its deuterium sulphate component raises safety concerns. While promising, more clinical studies are needed to confirm its efficacy. Consult a healthcare provider before use, especially for serious conditions.

Long Version

Cellfood: A Deep Dive into the Nutrient Oxygen Supplement

Cellfood stands out as a unique oxygen supplement and nutrient supplement in the world of nutraceuticals and dietary supplements. Developed in 1969, this liquid concentrate is designed to enhance cellular health by delivering bioavailable oxygen, hydrogen, and essential nutrients directly to the body’s cells. Promoted for its role in combating oxidative stress, supporting detoxification, and boosting overall wellness, Cellfood has garnered attention for its potential to improve energy levels, vitality, and general health. As a free radical scavenger with potent antioxidant properties, it addresses foundational aspects of body detoxification and nutrient absorption, making it a go-to for those seeking enhanced bioavailability and cellular oxygen support.

Composition and Key Ingredients

At the heart of Cellfood is its proprietary formula, often referred to as Deutrosulfazyme or deuterium sulphate, a colloidal solution that includes dissolved oxygen, 78 ionic/colloidal trace elements/minerals, 34 enzymes, 17 amino acids, electrolytes, and trace elements like silica. These components work synergistically to provide colloidal minerals and bioavailable oxygen, along with hydrogen for red-ox balance. Unlike typical supplements, Cellfood’s design allows it to dissociate water molecules in the bloodstream, releasing oxygen and hydrogen to nourish cells while aiding in the removal of heavy metals and toxins. This formulation also incorporates elements reminiscent of α-lipoic acid, vitamin B12, and folate, contributing to its antioxidant defense and nutrient profile.

Mechanisms of Action

Cellfood operates through advanced biochemical mechanisms that target mitochondrial dysfunction and reactive oxygen species (ROS). By modulating the body’s oxidative status, it acts as an antioxidant to neutralize free radicals and reduce lipid peroxidation, thereby maintaining the glutathione (GSH/GSSG ratio) and total antioxidant capacity (TAC). In cellular environments, it influences cell cycle phases, such as the sub-G1 phase and G1 phase, promoting apoptosis and inhibiting cell proliferation through pathways like PI3K/Akt, where it affects pAkt (phosphorylated Akt), an antiapoptotic protein kinase. It also upregulates tumor suppressor genes like p53 and cyclin-dependent kinase inhibitors p21 and p27, while downregulating proto-oncogenes such as c-myc and anti-apoptotic proteins like Bcl-2. In hypoxic conditions, Cellfood impacts hypoxia-inducible factor 1 alpha (HIF-1α) and glucose transporter 1 (GLUT-1), enhancing respiratory metabolism in endothelial cells and supporting tissue repair. This multifaceted approach extends to lowering oxidized LDL (oxLDL) and homocysteine (Hcy) levels, improving cholesterol profile and delaying disease progression.

Health Benefits and Applications

Users often turn to Cellfood for its broad spectrum of benefits, from boosting energy and athletic performance to aiding weight management and workout performance. As a nutrient supplement, it enhances the immune system by providing antioxidants that combat infections and support antioxidant defense. For general health, it promotes vitality and wellness through efficient body detoxification and nutrient absorption, making it ideal for those dealing with fatigue or seeking bioavailable oxygen for cellular health.

In more targeted applications, Cellfood shows promise in chemoprevention and neuroprotection. It has been studied in conjunction with chelation therapy (e.g., EDTA) to address aluminum intoxication and heavy metals, potentially benefiting neurodegenerative diseases such as multiple sclerosis (MS), amyotrophic lateral sclerosis (ALS), Parkinson’s disease (PD), and Alzheimer’s disease (AD) by improving oxidative and metabolic parameters. For fibromyalgia, clinical observations suggest symptom relief, while its role in bone remineralization adds to its appeal for overall tissue repair.

Athletes appreciate Cellfood for its ability to enhance athletic performance by optimizing cellular oxygen and electrolytes, reducing oxidative stress during intense workouts. Its detoxifying effects extend to the bloodstream, helping eliminate toxins and support red-ox balance for sustained energy and recovery.

Scientific Research and Studies

Extensive research underscores Cellfood’s efficacy, particularly in vitro and pilot human studies. Laboratory investigations reveal its antioxidant properties protect against oxidative damage, with one study demonstrating its ability to inhibit hypoxia-induced ROS generation in endothelial cells, thereby improving respiratory metabolism. Another highlights its role in furnishing effective antioxidant protection against pathophysiologically relevant oxidant agents, confirming its status as a free radical scavenger.

In cancer research, Cellfood exhibits antiproliferative effects and proapoptotic effects on various cancer cells, including mesothelioma, colorectal, leukemia, and colon types. It induces apoptosis by modulating p53 (tumor suppressor), c-myc (proto-oncogene), and pAkt signaling pathways, leading to caspase-3 activation and PARP cleavage. For solid tumors, it modifies metabolism and promotes cell death, potentially aiding chemoprevention without the side effects of traditional therapies.

Pilot studies on neurodegenerative diseases show that combining Cellfood with chelation therapy improves oxidative status, reduces ROS, boosts glutathione levels, and enhances total antioxidant capacity more effectively than other antioxidants. This treatment also lowers oxLDL and homocysteine, offering neuroprotection and potentially delaying disease progression in conditions like MS, ALS, PD, and AD. In fibromyalgia, a trial indicated symptom improvement over placebo. (Note: One study on radiotherapy enhancement was retracted, so claims in that area require caution.)

While these findings are promising, most are from in vitro models or small human trials, and human efficacy for cancer or neurodegenerative diseases remains unproven in large-scale studies. Cellfood’s ability to address mitochondrial dysfunction and maintain red-ox balance further supports its role in antioxidant defense.

Usage, Safety, and Considerations

Cellfood is typically taken as drops diluted in water, making over 22 quarts per bottle for convenient daily use. It’s gluten-free, non-toxic in recommended doses, and suitable for general health support. However, safety concerns arise from its deuterium sulphate component, which some equate to diluted sulfuric acid, prompting warnings or recalls in certain regions for unauthorized health claims. Reviews are mixed: many report benefits for energy and detoxification, but critics question efficacy, with one analysis noting no proven harm but limited evidence for all claims. Always consult a healthcare provider, especially if combining with chelation therapy or addressing serious conditions like infections or neurodegenerative diseases.

Conclusion

Cellfood represents a pioneering nutraceutical that bridges oxygen supplementation with comprehensive nutrient delivery, offering insights into managing oxidative stress, enhancing cellular health, and supporting immune system function. From its antiproliferative effects on cancer cells to neuroprotection in neurodegenerative diseases, it provides a multifaceted approach to wellness. While backed by intriguing research, its full potential awaits further clinical validation, making it a valuable addition to dietary supplements for those prioritizing vitality and general health.

Deuterium Sulfate & Cellfood Q&A

What is deuterium sulfate?

Deuterium sulfate (D₂SO₄) is essentially sulfuric acid where regular hydrogen is swapped for deuterium, a heavier hydrogen isotope with an extra neutron. It’s corrosive in pure form but used in dilute amounts for research, isotopic labeling, and supplements like Cellfood to aid nutrient delivery and oxygenation.

Is deuterium sulfate safe, and what does it do?

In pure form, it’s corrosive and toxic like sulfuric acid, so handle with care. In Cellfood’s diluted version, it’s claimed to split water molecules for oxygen release, boost energy, act as an antioxidant, and enhance nutrient absorption. Evidence is mostly from lab studies; human proof is limited, with some toxicity warnings for overuse.

Does sulfuric acid have any benefits?

Sulfuric acid itself offers no health benefits—it’s highly toxic and corrosive. Industrially, it’s key for fertilizers, batteries, and chemicals. In modified forms like deuterium sulfate in supplements, proponents claim cellular benefits, but these aren’t backed by strong clinical evidence.

Why is deuterium sulfate in Cellfood?

It’s the base for Cellfood’s suspension, holding nutrients in a negatively charged colloidal form for better cellular uptake. It reportedly triggers water-splitting to release oxygen and hydrogen, aiding detoxification, pH balance, and free radical scavenging. Benefits lack robust human trials, though.

How safe is Cellfood?

Marketed as non-toxic and safe in recommended doses (diluted in water/juice), with no banned substances for athletes. Lab tests show antioxidant perks, but critics note limited evidence and potential for detox reactions like nausea. Always consult a doctor, especially if pregnant or on meds.

Is splitting water molecules a good thing?

In energy production, yes—like electrolysis for hydrogen fuel. In Cellfood, it claims to split body water for cellular oxygen, reducing oxidative stress. Lab studies support antioxidant effects, but ingesting for oxygenation is debated as “nonsense” by some experts, with risks like acidity if overused.

Are the ingredients in Cellfood found in nature?

Yes, many are natural: trace minerals from plant sources like red algae (Lithothamnion calcareum), enzymes, amino acids, and electrolytes. Deuterium sulfate is derived naturally but processed. The formula emphasizes non-synthetic, plant-based origins for better bioavailability.

Is deuterium sulfate really good for health?

Lab research shows it may provide antioxidant protection, reduce free radicals, and even induce cancer cell death in vitro. But human studies are small and inconclusive—no definitive proof of health benefits, and potential toxicity risks mean it’s not universally “good.” Proceed with caution.

Does deuterium sulfate help deliver nutrients in Cellfood?

Absolutely—it’s the carrier, suspending ingredients in a charged form for efficient cellular absorption. It enhances delivery of minerals, enzymes, and amino acids while releasing oxygen, making the whole formula more bioavailable than standard supplements.

How well does Cellfood work for oxygen delivery? How does it work?

It claims to work by weakening water molecule bonds via deuterium sulfate, releasing oxygen and hydrogen ions that combat free radicals and boost cellular energy. Effectiveness: Lab and small studies show improved VO2 max, reduced lactic acid, and antioxidants, but large human trials are lacking. When added to drinks, it’s viable—oxygen release starts immediately and lasts 8-12 hours.

What are the main benefits of Cellfood?

Users report better energy, detoxification, pH balance, and athletic performance. Studies suggest antioxidant effects, reduced oxidative stress, potential anti-aging, and even fibromyalgia relief. It’s prized for increasing oxygen uptake and fighting free radicals, but results vary and aren’t FDA-proven for treating conditions.

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Cellfood Benefits: Boost Energy, Health & Wellness

Long Version

Cellfood: A Deep Dive into the Nutrient Oxygen Supplement

Composition and Key Ingredients

Mechanisms of Action

Health Benefits and Applications

Scientific Research and Studies

Usage, Safety, and Considerations

Conclusion

Deuterium Sulfate & Cellfood Q&A

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