Things Worth Noting
High-protein diets can pose risks for those with MTHFR gene variants like C677T or A1298C, which impair homocysteine metabolism, leading to elevated levels (hyperhomocysteinemia). This buildup increases risks of heart disease, stroke, blood clots, fatigue, cognitive decline, and accelerated aging. The MTHFR gene affects folate metabolism, crucial for converting homocysteine to methionine. High methionine from […]
Cellfood is a unique oxygen and nutrient supplement designed to boost cellular health, energy, and wellness. Its formula, featuring deuterium sulphate, delivers bioavailable oxygen, hydrogen, 78 trace minerals, 34 enzymes, and 17 amino acids to support detoxification and antioxidant defense. By neutralizing free radicals and reducing oxidative stress, it enhances vitality, immune function, and athletic […]
TA-65, derived from Astragalus membranaceus, is a telomerase activator that promotes telomere lengthening, potentially slowing aging, boosting immunity, and enhancing vitality. This plant-based supplement, with cycloastragenol as its active compound, supports cellular health by reducing oxidative stress and inflammation. Taken at 250-1000mg daily, TA-65 follows a bell-shaped dose-response curve for optimal results, often paired with […]
5G technology, using electromagnetic radiation (EMR) and radiofrequency radiation (RFR), raises concerns about its impact on living organisms. Its millimeter waves may cause non-thermal effects like oxidative stress and DNA damage, especially in insects, where resonant effects increase RFR absorption, potentially worsening pollinator decline. Wildlife, including birds, may face disrupted magnetoreception, affecting migration and reproduction. […]
Charred and burnt meat, prized for its smoky flavor from the Maillard reaction, poses health risks due to harmful compounds like polycyclic aromatic hydrocarbons (PAHs), heterocyclic amines (HCAs), acrylamide, and advanced glycation end-products (AGEs). These carcinogens, formed during high-temperature cooking like grilling, may increase cancer risk and cause oxidative stress. To enjoy grilled meat safely, […]
Seed oils like canola, soybean, and corn oil, high in omega-6 fatty acids such as linoleic acid, are linked to chronic inflammation, a driver of heart disease, autoimmune disorders, and metabolic issues. These industrial oils, common in processed foods, disrupt the omega-6 to omega-3 ratio, promote oxidative stress, and may harm gut health. Replacing seed […]
Toxins like BPA, phthalates, and heavy metals disrupt testosterone by acting as endocrine disruptors, causing low T, fatigue, and poor health. Detoxifying your body can restore hormone balance. Eat cruciferous vegetables, antioxidants, and fiber to support liver detox and gut health. Stay hydrated, avoid processed foods, and use supplements like NAC, milk thistle, and zinc. […]
Adrenochrome, a violet-colored compound from adrenaline oxidation, sparks scientific and conspiratorial intrigue. Discovered in 1856 by Alfred Vulpian and isolated in 1937, it’s chemically unstable, forming melanin and raising concerns about cardiotoxicity and neurotoxicity. In the 1950s, Abram Hoffer and Humphry Osmond’s debunked hypothesis linked it to schizophrenia, suggesting hallucinogenic effects. Culturally, it appears in […]
Molecular hydrogen tablets dissolve in water to create hydrogen-rich water, delivering powerful health benefits. These tablets release hydrogen gas, a selective antioxidant that fights harmful free radicals, reduces oxidative stress, and eases inflammation. They support cellular health, boost energy, and aid muscle recovery, making them popular among athletes. Research shows they may improve heart health, […]
Long-term exposure to radiofrequency (RF) radiation from electromagnetic fields (EMFs)—emitted by cell phones, Wi-Fi, 5G, electric vehicles (EVs), smart meters, and more—may affect brain health. Studies suggest RF radiation can cause neurological effects, like changes in brain waves, and trigger oxidative stress, where reactive oxygen species (ROS) damage cells, potentially leading to brain dysfunction. Sources […]