No, McDonald’s McRib does not contain real rib meat. The pork patty is made from ground pork—primarily shoulder meat—mixed with water, salt, dextrose, and rosemary extract, then molded into a rib-like shape for appearance. Official McDonald’s ingredients confirm it’s 100% pork with no actual ribs included. A class-action lawsuit filed in December 2025 accuses McDonald’s of misleading consumers through the “McRib” name and rib-shaped patty, suggesting it contains premium rib cuts when it uses restructured lower-grade pork instead. Plaintiffs claim this deception causes people to overpay, as the McRib is priced higher than many menu items. McDonald’s denies the allegations, stating the sandwich uses quality U.S.-sourced pork without organs like heart or tripe, and calls the lawsuit inaccurate. As of January 2026, the case is ongoing with no outcome yet.
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