Biting into a super hot jawbreaker, typically one heated in a microwave, is extremely dangerous because the microwave warms the inner layers faster than the outer shell. This turns the center into superheated molten sugar while the hard exterior traps steam and pressure inside. When you bite down, the shell cracks and the built-up pressure releases suddenly, causing the scalding liquid sugar to explode outward. The eruption can cause severe burns to the mouth, tongue, lips, throat, and even face, as the sticky hot sugar clings to skin and continues burning. Real incidents have sent children to the hospital with serious injuries after trying to soften jawbreakers this way. The TV show MythBusters tested this and confirmed it’s plausible, with heated jawbreakers exploding forcefully in their experiments. Similar risks can occur from leaving wrapped jawbreakers in direct sunlight for hours. Never heat jawbreakers, and avoid biting hard into cold ones, which can chip teeth or fracture jaws—instead, suck on them slowly to safely enjoy the colorful layers.
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