Things Worth Noting
Microplastics and nanoplastics from plastic packaging contaminate packaged foods, especially processed items and beverages, posing health risks through ingestion. These tiny particles, formed by migration, leaching, or environmental pollution, carry toxic additives like phthalates and BPA, linked to inflammation, immune issues, infertility, and cancer risks. Advanced detection methods, such as FTIR and Raman spectroscopy, confirm […]
Ultra-processed foods (UPFs) are linked to numerous adverse health outcomes, including cognitive decline, increased risk of mental health issues like depression and anxiety, and higher chances of cardiometabolic diseases and premature death. Studies show that diets high in UPFs can lead to measurable negative changes in brain function, affecting memory and learning. The consumption of […]
Fast food can contain pesticides, but the amount and type of pesticides found depend on various factors, including the type of food, how it is prepared, and where it is sourced from. Pesticides are chemicals used to control pests, such as insects, weeds, and fungi, that can damage crops and reduce yields. Pesticides are commonly […]