Things Worth Noting
Popular American cereals like Frosted Flakes and Rice Krispies are often unavailable in Japan and the EU due to stricter regulations on preservatives such as BHT, a synthetic antioxidant commonly added in the U.S. to prevent spoilage and maintain crispness. While the FDA considers BHT safe in small amounts, Japan’s positive-list system and the EU’s […]
Honey never expires due to its unique properties. With only 17-18% water, it’s hygroscopic, pulling moisture from bacteria and yeast via osmosis, killing them. Its low pH (3.2-4.5) and high sugar content create an acidic, hostile environment for microorganisms. Enzymes from bees, like glucose oxidase, produce hydrogen peroxide, boosting its antibacterial power. Archeology proves this—honey […]