Things Worth Noting
Lab-grown meat, produced from animal cells in labs, is marketed as a sustainable alternative to traditional farming. However, concerns about its safety, nutrition, and environmental impact persist. The use of immortalized cells, which replicate endlessly like tumor cells, raises fears about cancer risks and long-term health effects. Lab-grown meat often lacks essential nutrients like collagen, […]
Lab-grown meat, also called cultivated or cell-cultured meat, is facing bans in seven U.S. states, including Texas, where Senate Bill 261 blocks its sale starting September 2025. Upside Foods and Wildtype Inc. sued Texas in federal court on September 2, 2025, claiming the ban violates the Commerce Clause and protects local ranchers unfairly. Their products […]
Cultured meat, also known as lab-grown meat, cellular agriculture, or synthetic meat, is a type of meat produced by in vitro cultivation of animal cells, without the need for animal slaughter. This technology involves taking a small sample of animal cells, such as muscle cells, and then using a bioreactor to grow and multiply these […]