Mercury pollution enters waterways from coal plants, volcanoes, gold mining, and other sources. In sediments, bacteria convert it to toxic methylmercury (MeHg), which builds up in fish through bioaccumulation and biomagnification—levels rise dramatically in larger predatory fish like swordfish, tuna, and shark as they eat smaller ones. This poses serious health risks, especially neurotoxicity from […]
Tag: seafood
Green-Lipped Mussel: Benefits, Nutrition, and Joint Health
Nestled in the pristine coastal waters of New Zealand, the green-lipped mussel (Perna canaliculus), a unique bivalve mollusk, has earned a global reputation as both a culinary delicacy and a potent superfood. Unlike its more common shellfish cousins, this marine marvel stands out for its vibrant green-edged shell and a remarkable array of health benefits, […]
