Things Worth Noting
A simple saliva test detects heart failure early by measuring biomarkers like S100A7 and Galectin-3, which double in patients compared to healthy people. Using a non-invasive biosensor with microfluidic channels, screen-printed electrodes, and a portable reader, it delivers results in 15 minutes from one drop—no blood, no lab. It spots systolic and acute heart failure […]
Phthalates, plasticizers in cosmetics, food packaging, and personal care products, act as endocrine disruptors linked to health risks. Exposure occurs via ingestion, inhalation, and skin contact, with higher levels in pregnant women and children. Key biomarkers—urinary metabolites like MEHP, MEHHP, MEOHP, MBP, MEP, and MiBP—are measured using HPLC/MS/MS to assess daily intake and chronic exposure. […]
Phthalates like DEHP, DBP, and BBP are toxic chemicals added to plastics to make them flexible. They leach from food packaging, wrappers, and PVC tubing into everyday foods, especially high-fat items like dairy, processed meats, and fast food. These hormone disruptors cause endocrine disruption, reproductive issues, developmental problems in kids, obesity, and heart disease risk. […]
Many food additives allowed in the U.S. are banned in Europe and other countries due to health risks. The FDA approves substances unless proven unsafe, while the European Food Safety Authority uses a precautionary approach, banning anything with potential harm. Common U.S.-allowed additives include potassium bromate (linked to cancer, banned in EU/China), BHA/BHT (possible carcinogens […]
Anti-aging herbs fight wrinkles, fine lines, and sagging skin by neutralizing free radicals, reducing inflammation, and boosting collagen. Top picks include turmeric (curcumin blocks UV damage and pigmentation), ashwagandha (lowers stress, improves elasticity), ginseng (stimulates cell renewal), gotu kola (firms skin, heals wounds), and amla (rich in vitamin C, brightens and hydrates). Others like holy […]
Banning junk food in schools cuts childhood obesity by limiting high-calorie snacks, sugary drinks, and low-nutrient foods in vending machines and lunches. It lowers BMI, reduces weight gain, and prevents chronic conditions like diabetes. Students eat healthier meals, build better eating habits, and consume fewer empty calories. Behavior improves with less hyperactivity and better focus, […]
Cotton rugs beat synthetics for health and the environment. As a natural, breathable, hypoallergenic fiber, cotton reduces allergies, skin irritation, and indoor pollution by avoiding microplastics, VOCs, flame retardants, and off-gassing from polyester, polypropylene, or nylon. It prevents mold, improves air quality, and needs no HEPA filters for cleanup. Environmentally, cotton is biodegradable and eco-friendly—especially […]
Asbestos, a group of heat-resistant mineral fibers like chrysotile and amphiboles (crocidolite, amosite, tremolite), causes serious health risks when inhaled. Found in old buildings, insulation, vermiculite, and talc, it releases airborne fibers (measured in f/cc) during disturbance. Occupational exposure hits workers in construction and mining; take-home exposure affects families via contaminated clothes. No safe level […]
Necrotizing enterocolitis (NEC) is a severe intestinal inflammation affecting premature infants, often linked to xanthan gum in feed thickeners like SimplyThick. Used to manage dysphagia and gastroesophageal reflux (GER), xanthan gum resists digestion, ferments in the gut, and may cause late-onset NEC, bowel perforation, and death. The FDA warns against its use in preterm babies […]
In today’s tech-driven world, flicker-free lighting is essential for protecting eyes, boosting health, and enhancing productivity amid constant screen time and artificial light exposure. Flicker, caused by rapid light fluctuations in LEDs and screens via pulse-width modulation (PWM), leads to invisible or visible pulsing at frequencies like 100 Hz, straining eye muscles and causing headaches, […]