Tag: frying

blog

Organic Grass-Fed Beef Tallow: Best Fat for Frying & Health

Organic grass-fed beef tallow is a top choice for frying due to its high smoke point (400-480°F), which prevents breakdown during high-heat cooking. Unlike vegetable oils, its stable saturated and monounsaturated fats resist oxidation, ensuring healthier, crispier results with less oil absorption. Packed with nutrients like CLA, omega-3s, and vitamins A, D, E, and K, […]