Things Worth Noting
In Ripon, California, Weston Elementary School faced alarm in 2016–2019 when four students were diagnosed with rare childhood cancers (brain tumors, kidney cancer, liver cancer, lymphoma), plus cases among teachers and nearby preschoolers. Parents blamed a Sprint cell phone tower on campus for radiofrequency radiation exposure, despite measurements showing levels far below federal safety limits. […]
A new study shows nearly 70% of U.S. adults could be obese under a redefined framework that uses waist size, body fat, and BMI, compared to 43% with BMI alone. Traditional BMI misses hidden obesity risks, like belly fat, which increases chances of diabetes, heart disease, and death, even in normal-weight people. The new approach […]
In May 2025, 3M agreed to pay up to $450 million to settle New Jersey’s PFAS contamination claims, one of the state’s largest environmental settlements. The deal targets pollution from “forever chemicals” at 3M’s Pennsville and Sayreville sites, linked to health risks like kidney, liver, and testicular cancer, plus autoimmune and developmental issues. Payments, starting […]
Your shoes carry more than dirt—they bring toxins, bacteria, and fecal matter into your home. Up to 96% of shoe soles harbor fecal-borne bacteria like E. coli, plus drug-resistant pathogens such as MRSA and C. diff, which cause severe infections. Pesticides, heavy metals like lead, and allergens from sidewalks, lawns, and public restrooms cling to […]
H5N1, or bird flu, is a highly pathogenic avian influenza virus threatening global health. This Influenza A subtype, defined by its hemagglutinin (H5) and neuraminidase (N1) proteins, spreads through wild bird migration and poultry outbreaks, often in wet markets. It’s zoonotic, jumping from birds to humans via direct contact or aerosol transmission, with a case […]
Hot dogs, a popular processed meat, can impact lifespan due to their high sodium, saturated fats, and preservatives like sodium nitrates, which are linked to heart disease, cancer, and obesity. Studies show daily consumption increases heart disease risk by 42% and colorectal cancer by 18%. Grilling produces carcinogens like HCAs, worsening health risks. High sodium […]
The United States is the world’s most medicated country, with over 60% of adults taking prescription drugs like antidepressants, painkillers, and statins. High rates of chronic illnesses, mental health diagnoses, and the opioid crisis drive this trend. Big Pharma’s direct-to-consumer ads and a profit-driven healthcare system encourage overprescription, while cultural attitudes favor quick fixes. Polypharmacy, […]
Opportunistic viruses, like cytomegalovirus (CMV), Epstein-Barr virus (EBV), and herpes simplex virus (HSV), infect people with weakened immune systems, such as those with HIV/AIDS or transplant patients. These pathogens stay dormant but activate during immunosuppression, causing severe infections or cancers like Kaposi’s sarcoma. They spread through bodily fluids or hospital settings and are diagnosed with […]
Receipt paper is an everyday item most of us encounter without a second thought—crumpled in wallets, tossed in recycling bins, or handed over by cashiers. Yet, beneath its unassuming surface lies a complex web of chemicals that has sparked scientific scrutiny, regulatory debates, and growing public health concerns. At the heart of this issue are […]
In the world of infectious diseases, few pathogens have sparked as much alarm in recent years as Candida auris. This multidrug-resistant yeast has emerged as a formidable healthcare-associated infection, challenging medical professionals with its antifungal resistance, environmental persistence, and high mortality rates. First identified in 2009, C. auris has since spread to over 40 countries, […]