Nicotine interacts with receptors that could modulate immune response against COVID-19, suggesting a potential protective effect. However, epidemiological data shows mixed outcomes, with smoking generally linked to worse COVID-19 results. The idea of nicotine as therapy exists but is overshadowed by its health risks. Misinformation abounds, necessitating careful scientific communication. Overall, nicotine isn’t recommended for […]
Tag: public health
Beyond the Tap: Fluoridated Water and Food Supply
Fluoride in public water supplies affects food and drinks made with that water, potentially causing health issues. To reduce exposure, consumers can avoid processed foods made with fluoridated water and use water filtration systems that remove fluoride. Public policy should consider the impact of water fluoridation on the food supply and potential health risks. Long […]