Things Worth Noting
Glyphosate, the key ingredient in Roundup, is a widely used herbicide in farming, especially with glyphosate-resistant GMO crops. It kills weeds effectively but raises health concerns like cancer (e.g., non-Hodgkin lymphoma), endocrine disruption, and neurological issues. The IARC calls it “probably carcinogenic,” sparking lawsuits, while the EPA deems it safe within limits. Studies show mixed […]
Parkinson’s disease, a neurodegenerative disorder, disrupts movement and quality of life with symptoms like tremors and stiffness, caused by the loss of dopamine-producing neurons in the brain. Pesticides, such as paraquat and rotenone, are increasingly linked to higher Parkinson’s risk, especially in farmers and rural residents exposed through agriculture or home gardening. Studies show these […]
Pesticides can be present in wine and liquor due to their use in grape cultivation. The levels and types of pesticides can vary, and regulations governing pesticide residues differ by country. Winemakers and distillers follow these regulations to ensure consumer safety. Integrated pest management and organic farming practices are employed to minimize pesticide residues. Overall, […]
Atrazine exposure can turn male #frogs into females, reducing fertility and increasing the risk of population decline and extinction. The herbicide is a potent endocrine disruptor that interferes with hormone production and function, with significant implications for the environment and wildlife. Long Version Atrazine is a widely used herbicide that has been shown to have […]
Fast food can contain pesticides, but the amount and type of pesticides found depend on various factors, including the type of food, how it is prepared, and where it is sourced from. Pesticides are chemicals used to control pests, such as insects, weeds, and fungi, that can damage crops and reduce yields. Pesticides are commonly […]