Things Worth Noting
Honey never expires due to its unique properties. With only 17-18% water, it’s hygroscopic, pulling moisture from bacteria and yeast via osmosis, killing them. Its low pH (3.2-4.5) and high sugar content create an acidic, hostile environment for microorganisms. Enzymes from bees, like glucose oxidase, produce hydrogen peroxide, boosting its antibacterial power. Archeology proves this—honey […]
Bees are dying due to a combination of factors, including habitat loss, pesticides, disease, climate change, and parasites. Long answer The decline in bee populations, often referred to as colony collapse disorder (CCD), is a complex issue with multiple contributing factors: To address the issue of declining bee populations, conservation efforts focus on creating pollinator-friendly […]