Things Worth Noting
Nestled in the pristine coastal waters of New Zealand, the green-lipped mussel (Perna canaliculus), a unique bivalve mollusk, has earned a global reputation as both a culinary delicacy and a potent superfood. Unlike its more common shellfish cousins, this marine marvel stands out for its vibrant green-edged shell and a remarkable array of health benefits, […]
Garlic, known scientifically as Allium sativum, has been a kitchen staple and medicinal go-to for centuries. At the heart of its power is allicin, a sulfur-containing compound that springs to life when you crush or chop a clove. This article digs into everything you need to know about allicin—from how it’s made to its health […]
Hyperforin is a natural compound found in St. John’s Wort with diverse biological activities. It exhibits antidepressant, anti-inflammatory, antioxidant, and neuroprotective properties. Hyperforin has potential applications in treating depression, skin disorders, cancer, and neurological diseases. Caution is advised when combining it with medications, and professional advice should be sought. AD ST JOHNS WORT | HERB […]
Salicylates, which are derived from salicylic acid, have been used for their medicinal properties for centuries. They are primarily known for their anti-inflammatory and pain-relieving properties and are commonly used in the treatment of conditions such as arthritis, headaches, and fever. However, recent studies have shown that salicylates may also have antimicrobial properties, which could […]